Episode 151
In this episode, we explore gut health and why it matters for kidney patients, including the relationship between the gut microbiome and chronic kidney disease (CKD), inflammation, diet and wellbeing. Kidney dietitian Tadala explores practical and relevant topics for kidney patients including kidney-friendly nutrition, plant diversity and fibre and how you can eat well to support your health this year.
Episode 126
In this episode, Dee Moore talks with renal specialist dietitian Timi Omilana about smart dietary choices for individuals managing chronic kidney disease (CKD). The conversation delves into kidney-friendly foods that not only support kidney health but also enhance overall well-being.
Episode 65
Renal Dietitians Laura Kyte and Angeline Taylor join Dee for a two part series on plant-based diets and chronic kidney disease (CKD). This episode focuses on diets for people in the early stages of CKD and transplant recipients.
A healthy, balanced diet will help protect your kidneys from further damage and reduce your risk of developing other conditions like heart disease or high blood pressure.
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