About the Kidney Kitchen 

Launched in 2018, Kidney Kitchen is more than just a recipe site – it’s a growing collection of over 200 carefully crafted, CKD-appropriate meals that are as delicious as they are nutritious. Our dedicated team of chefs, kidney dietitians and recipe developers work hand-in-hand with the Kidney Dietitian Specialist Group (KDSG) experts to ensure every recipe meets the unique dietary needs of kidney patients.

The Kidney Kitchen is all about what you can eat, not what you can’t

From comforting classics to global flavours, each dish comes with step-by-step instructions, full nutritional breakdowns, and practical tips – making it easy for beginners, foodies, and families alike to enjoy food without compromise.

A complete range of resources for healthcare professionals

Our range of dietary information and resources is designed to work with your own materials and support your patient care.

Tailored nutritional support

Each Kidney Kitchen recipe is underpinned by trusted dietetic guidance, helping your patients make informed food choices and stay motivated on their kidney health journey.

Recipe collection magazines

Our Kidney Kitchen magazines feature a variety of meal ideas, snack tips, desserts, and more. Every edition includes expert advice on how to eat well with kidney disease.

• Available to read online or download
• Individual copies can be ordered for free
• Place an order for boxes of 30 for clinics, hospitals, and patient groups, for a small contribution to the charity

Accredited patient information booklets

Our range of dietary and lifestyle-focused booklets can help your patients understand more about their condition, and the different ways they can live well with CKD.

Visual resources

Our posters and calling cards are designed to help you promote the Kidney Kitchen with your patients and share information in a quick and easy way – perfect for clinics, waiting rooms, or take-home packs.