Kidney Kitchen Classic Recipes magazine
Welcome to Classic Recipes, the fourth in our series of Kidney Kitchen recipe collection magazines.
We know good, tasty food is what we all look forward to. Being able to enjoy Sunday brunch with your partner, a hearty meal with family, or a piece of delicious cake now and again is important to everyone; it’s personal and connects us with the people who matter to us. This doesn’t change when you are diagnosed with chronic kidney disease (CKD).
Meals cooked from scratch are more beneficial to supporting good kidney health, and we hope our Classic Recipes dishes – all prepared and cooked by Kidney Kitchen Chef and Recipe Developer Lizzie Morey – will inspire you to enjoy preparing and eating great, tasty food again.
