Welcome to Classic Recipes, the fourth in our series of Kidney Kitchen recipe collection magazines.
We know good, tasty food is what we all look forward to. Being able to enjoy Sunday brunch with your partner, a hearty meal with family, or a piece of delicious cake now and again is important to everyone; it’s personal and connects us with the people who matter to us. This doesn’t change when you are diagnosed with chronic kidney disease (CKD).
Good nutrition is important to everyone, but especially important if you have CKD. With this in mind, Kidney Care UK – working closely with the British Dietetic Association Renal Nutrition Specialist Group (BDA RNG) – set up Kidney Kitchen in 2018. The kitchen brings together creative, professional chefs, who know how to bring flavours to life, with a team of experienced kidney dietitians, who modify recipes to make them safe for people with CKD to enjoy – and still taste so delicious, the whole family will enjoy them!
Meals cooked from scratch are more beneficial to supporting good kidney health, and we hope our Classic Recipes dishes – all prepared and cooked by Kidney Kitchen Chef and Recipe Developer Lizzie Morey – will inspire you to enjoy preparing and eating great, tasty food again.