Kidney Kitchen Classic Recipes

We know good, tasty food is what we all look forward to. Being able to enjoy Sunday brunch with your partner, a hearty meal with family, or a piece of delicious cake now and again is important to everyone; it’s personal and connects us with the people who matter to us. This doesn’t change when you are diagnosed with chronic kidney disease (CKD).

Good nutrition is important to everyone, but especially important if you have CKD. Working closely with the British Dietetic Association Kidney Dietitian Specialist Group (KDSG) Kidney Kitchen's professional chefs modify recipes to make them safe for people with CKD to enjoy – and still taste so delicious, the whole family will enjoy them!

Meals cooked from scratch are more beneficial to supporting good kidney health. We hope our Classic Recipes dishes will inspire you to enjoy Fpreparing and eating great, tasty food.f

Order a free printed copy of Kidney Kitchen Classic Recipes magazine

Recipes from Kidney Kitchen Classic Recipes

  • Shepherd’s pie with swede and carrot mash

    The Kidney Kitchen shepherd’s pie is made with swede and carrot mash instead of potato to keep the potassium content low. Why not try the vegetarian option using lentils, too?

  • Chicken stuffed with roasted red pepper, cream cheese and basil

    Stuffed chicken breast is easy to make and deliciously cheesy. This low salt family dish has a delicious flavour and makes a good weekday main meal.

  • Seared salmon fillet and coriander salad

    This zesty, Asian inspired salmon is quick to cook and makes a great summery meal. Why not try cooking it on the BBQ.

  • Lemon chicken casserole

    This juicy chicken casserole is low in potassium and high in protein, making it an ideal meal for those having dialysis.

  • Greek lamb with orzo

    Prepare this one-pot meal in advance for a tasty post-dialysis meal that’s high in protein and low in potassium and phosphate.

  • Homemade fish and chips with mushy peas

    A healthier twist on fish and chips served with mushy peas. This quick British classic will become a firm family favourite.

  • Nathan Outlaw's baked sea bass

    Sea bass is great for a simple supper or for a dinner party. Try this all-in-one dish, with accompanying soused vegetables and smoked paprika potatoes.

  • Red lentil Bolognese

    Delicious for vegans and meat eaters alike, this red lentil Bolognese is packed with flavour, yet it is low in salt. Plus, it's low potassium and low phosphate. It freezes well, making it perfect for batch cooking.

  • Pea and mint risotto

    A simple, light and easy to make dish which is low in potassium, phosphate and salt. It is a good choice for anyone reducing their protein intake. The vibrant colours and refreshing flavours of this dish will awaken your taste buds.

  • Baked macaroni cheese

    A twist on a classic, this version of macaroni and cheese is a lovely comforting meal that can be frozen for batch cooking.

  • Butternut squash and chickpea curry

    This quick and easy vegetable curry is a tasty midweek choice. Use a plant based yogurt or coconut cream for a vegan friendly meal.

  • Spicy cherry tomato and ricotta pasta

    A great way for everyone to enjoy rich, tomato pasta – and you can even make the sauce in advance and freeze. Simple and tasty, the dish is low in potassium, phosphate, salt and protein.

  • Mexican chilli bean nachos

    This is an easy alternative to a traditional nacho recipe and comes with a bit of a spicy kick for a fabulous Mexican feast!

  • North African one-pot casserole

    Casseroles are a tasty time saver. This North African inspired one pot dish can be cooked in advance and heated up when needed. This vegan meal is full of wholesome vegetables and still low in potassium and phosphate.

  • Quick and easy wholemeal rolls

    This wholesome and delicious wholemeal bread recipe is easy to make at home using just four ingredients. It's low salt, high fibre and a good option as part of breakfast or lunch.

  • Low phosphate sultana scones

    With just a handful of ingredients, these will be the quickest, fluffiest scones you will ever make. Just decide if you’re cream first, topped with jam, or vice versa!

  • Chocolate and nut shortbread

    A wonderful way to enjoy nuts and chocolate that’s still low in potassium and phosphate! This is a nice and easy recipe that the kids can get involved in.

  • Eton mess

    This traditional English dessert is quick and easy to make, perfect for a summer's day. Adding blueberries keeps the overall potassium low.

  • Pear and blackberry crumble

    A twist on a classic dessert, this delicious crumble recipe is sure to become a family favourite. This crumble contains one and a half portions of fruit.

  • Reduced sugar carrot cupcakes

    This easy carrot cupcake recipe is one you will love to make at home. It’s simple, incredibly moist and perfect for a treat or bake sale.

Kidney-friendly food

Free Kidney Kitchen recipes and nutrition advice

You can enjoy a wide variety of delicious and healthy food when you are living with kidney disease. All our free Kidney Kitchen recipes are analysed and approved by kidney dietitians.
Look through Kidney Kitchen recipes