For our South Asian Recipes magazine, working with the British Dietetic Association Renal Nutrition Specialist Group (RNG), Amita Godse, our Kidney Kitchen dietitian, has created an exciting range of traditional recipes with the great tasting and colourful South Asian cuisine at its heart.
Amita’s love of cooking (and eating!) South Asian cuisine, combined with Chef Lizzie’s creative skills in the kitchen, has resulted in a selection of tasty breakfasts, snacks and dinners the whole family will enjoy – and safe for people living with kidney disease to eat, too.