Plant-based diets and dialysis

Diary of a Kidney Warrior podcast episode 74: plant-based diets and dialysis.

Episode 74

Plant-based diets and dialysis

Renal Dietitians, Laura Kyte and Angeline Taylor join Dee Moore for the second in a two part series about plant-based diets and chronic kidney disease (CKD). Laura and Angeline share information about plant-based diets for dialysis patients.

Categories

Find out more about maintaining a healthy diet with kidney disease

  • Eating tomatoes when you have CKD

    In the right amount and served with the right foods, tomatoes can still be enjoyed safely by people who have been advised to lower potassium in their diet. Laura Kyte, Renal dietitian at the Royal Devon and Exeter NHS Trust, offers advice about eating tomatoes if you are living with CKD.

  • How to use our recipes

    In the Kidney Kitchen we want to make it as simple as possible for you to make kidney-friendly choices while enjoying a wide variety of delicious and healthy food.

  • Natural phosphate and added phosphate – what you need to know

    When you have chronic kidney disease (CKD), you may need to manage the levels of phosphate in your diet. Understanding the difference between natural phosphate and the phosphate found in processed foods will help you make the healthiest choices for you, with the support of your kidney dietitian.