Location: Trevear Farm, North Cornwall
Date: Saturday 27 September 2025
Time: 6pm arrival, carriages at 11pm
An evening of gourmet food in a gorgeous Cornish location
Prepare for an exclusive culinary experience that will transport your taste buds straight to the heart of Cornwall! Overlooking the beautiful Camel Estuary, this one-of-a-kind event will feature a specially curated menu, prepared on the night by renowned Michelin-starred chef, Nathan Outlaw, and a brigade of local chefs.
Nathan Outlaw and our team of local chefs, including Andy Awcock, Lewis Cole, Joe Lippman and Kidney Kitchen's very own Paul Ripley and Lizzie Morey, will showcase the finest local ingredients Cornwall has to offer, bringing out the unique flavours of this special region, where our Kidney Kitchen is proudly based. This is an event you won’t want to miss. Your evening ticket includes:
- Sparkling wine and canapes on arrival
- A four course gourmet meal
- Live music by the Motown Pirates
- An auction of exciting prizes and once-in-a-lifetime experiences
- Complimentary coach transport (from Chapel Amble and Wadebridge)
Tables are priced at £1000 for 10 people, individual tickets are available for £100 a person.
Please note that Taste of Cornwall 2025 is now SOLD OUT
