1. Kidney-friendly diets vary
There is no one-size-fits-all-approach to cooking for someone with CKD. Depending on their stage of kidney disease and their specific circumstances, some people require no significant changes to what they eat, while others may need a specific diet. Always consult a kidney dietitian for personalised advice.
2. Have fun in the kitchen
Living with kidney disease does not mean you need to miss out on spicy food. You will find a host of fun and delicious world-flavour recipes on the Kidney Kitchen website.
3. Eating out is still on the menu
Managing CKD doesn’t have to stop you eating out or ordering the occasional takeaway. Be sure to plan what you are going to order and speak to your renal dietitian about making the healthiest choices. Find out more about eating out and taking out with chronic kidney disease.
4. Cut down on salt
Eating too much salt is linked with high blood pressure and heart disease, which can damage your kidneys. Most salt is in the food we buy, so cutting down on processed foods is key. You should also start cooking without salt, using herbs to add flavour instead.
5. Enjoy favourite foods
If you eat a healthy diet, there are lots of ways to enjoy your favourites, from cooking ingredients in a specific way to having smaller portions. Always follow your medical team’s guidance. Kidney Kitchen recipes have been developed by kidney dietitians and creative chefs to be better suited to the dietary needs of CKD patients.