Kidney Kitchen recipes

You can enjoy a wide variety of delicious and healthy food when you are living with kidney disease. All Kidney Kitchen recipes are analysed and approved by kidney dietitians. Search through our kidney-friendly recipes or filter them by category below.

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  • 25-30 minutes

    Nathan Outlaw’s mushrooms on toast

  • 15 minutes

    Nankhatai Indian shortbread

  • 20 minutes

    Rosemary and olive shortbread

  • 30 minutes

    Carrot cake from leftover bread

  • 20 minutes

    Chocolate and nut shortbread

  • 1 hour

    Vegetable crumble

  • 1 hour

    Vegan gluten free white bread

  • 30 minutes

    Quick and easy wholemeal rolls

  • 15 minutes

    Sticky tofu and coriander salad

  • 50 minutes

    Chocolate and orange loaf

  • 25 minutes

    Soda bread rolls

  • 4 hours

    St Clements posset

  • 15 minutes

    Asparagus and apple egg-fried rice

  • 5 minutes

    Talbina

  • No cooking required

    Rooh afza lemonade

  • 25 minutes

    Rice pudding with pear and prune compote

  • 30 minutes

    Red velvet loaf cake

  • 5 minutes

    Pear and white cheddar salad

  • 10 minutes

    Microwave (or steamed) lemon and ginger pudding

  • 1 hour 30 minutes

    Meringue with mango and lime cream

  • 30 minutes

    Homemade low salt vegetable stock