Kidney Kitchen magazines

For our African and Caribbean Recipes magazine, the Kidney Kitchen team and our working group (Charlene Rose, Tadala Kolawole and Timilehin Omilana) have created a flavour-packed range of delicious, kidney-friendly meals from Africa and the Caribbean.

Each recipe in African and Caribbean Recipes (and on the Kidney Kitchen website) has been approved by the British Dietetic Association Kidney Dietitian Specialist Group (KDSG) as being safe for people living with CKD to eat.

By following the advice and tips in African and Caribbean Recipes, we hope we can inspire you to start creating tasty, nutritious meals in your own kitchen and have FUN doing it!

To order a FREE printed copy of our Kidney Kitchen magazines to be delivered to you at home, please fill in our order form.